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NEW PLACES IN CHINATOWN

Bao Makers
New Restaurant: Bao Makers & Butler's Steak
Fusion baos—and now steak and cocktails too
Pisco Sour
New Restaurant: Sluviche
Spiked slushies and Peruvian ceviche
Warm Chilli Crab, Buns
New Restaurant: Butcher Boy
Grilled meat cuts and Asian-inspired baos on Keong Saik
1KS
New Restaurant: 1KS
Serving up Park Bench Deli's signature sandwiches and classic cafe favorites on Keong Saik

TOP TABLES IN CHINATOWN

Bao Makers
Fusion baos—and now steak and cocktails too
Restaurant Ember
Modern European cuisine is the star of the show at this modest but delicious semi-fine dining restaurant.
Esquina's interior Level 1
Innovative and prettily-plated dishes of reinvented Spanish classics by Chef Jason Atherton.
Chef Andre Chiang
Andre Chiang's flagship restaurant has prettily-plated gastronomic dishes full of seasonal ingredients. And a price tag to match.
This super sleek white space is home to a predominantly European menu flecked with Asian touches.
Restaurant Labyrinth, Singapore
It's about gastronomic Modern Singaporean fare by Chef LG Han at this sexy restaurant with great counter seats and an open kitchen.
Curry goat at Lime House, Singapore
Arguably one of Singapore's only Caribbean restaurants, this place is all about the rum and jerk chicken.
Sauteed Langoustine, Fava Bean, Tomato Salad
It's all about hearty and seasonal French fare at this sleek Tanjong Pagar restaurant.